La Cucina Italiana

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La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

Italian Dishes

Find out more about the classic Italian dishes on La Cucina Italiana: discover the most popular side, pasta, meat and fish dishes of authentic Italian cuisine.

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Menu
Italian dishes
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Warm Yourself Up with Homemade Tortellini in Broth

by Editorial staff

Warm Yourself Up with Homemade Tortellini in Broth

<p>Holy Wine! (All About Vin Santo)</p>

Wine

by Valentina Vercelli Contributor

Holy Wine! (All About Vin Santo)

<p>Vov: The Easy Recipe for Zabaglione Liqueur</p>

by Giorgia Di Sabatino Contributor

Vov: The Easy Recipe for Zabaglione Liqueur

<p>Ligurian Veal Rolls</p>

by Giorgia Di Sabatino Contributor

Ligurian Veal Rolls

<p>Minestrone Reimagined alla Nonna</p>

by Beatrice Prada Food Stylist

Minestrone Reimagined alla Nonna

<p>Piadina Flatbread Recipe</p>

by Chiara Pizzimenti Contributor

Piadina Flatbread Recipe

<p>Veal “Knot” alla Milanese </p>

by Giulia Ubaldi Contributor

Veal “Knot” alla Milanese

<p>What to Know About Balsamic Vinegar</p>

by Stefania Virone Vittor Editorial staff

What to Know About Balsamic Vinegar

<p>Malloreddus with Sausage Ragù by Chef Silvia Barban: Video Recipe</p>

by Chef Silvia Barban Contributor

Malloreddus with Sausage Ragù by Chef Silvia Barban: Video Recipe

<p>Nonna's Pancetta-Wrapped Hake Fish With Peas and Onions</p>

by Maria Donati Contributor

Nonna's Pancetta-Wrapped Hake Fish With Peas and Onions

<p>Gnocchi Thursday - A Rather Roman Ritual </p>

by Virginia Simoni Contributor

Gnocchi Thursday - A Rather Roman Ritual

<p>Basic Homemade Pizza Dough Recipe </p>

by Margherita Maldini Contributor

Basic Homemade Pizza Dough Recipe

<p>Risotto ‘Aglio, Olio, e Peperoncino’ </p>

by Margo Schachter Contributor

Risotto ‘Aglio, Olio, e Peperoncino’

<p>The Incomparable 'Nduja of Spilinga</p>

by Anna Pioli Editorial Staff

The Incomparable 'Nduja of Spilinga

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Authentic Italian Cooking since the 1920s

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La Cucina Italiana edition:

Italy
USA

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