La Cucina Italiana

La Cucina Italiana edition:

Italy
USA

US Edition

La Cucina Italiana

Authentic Italian Cooking since the 1920s

Italian Food
Trip to Italy
Trends
Good Mood
Recipes
Video
Glossary
School
Newsletter

All Menu Italian dishes How to cook hacks

All Northern Italy Central Italy Southern Italy

All Blend & Taste Restaurant & Chefs healthy food News Events

All Pasta Pizza Risotto Appetizers Main course Sides & vegetables Cakes & desserts

Newsletter subscription

La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

Sicily

Discover the best regional recipes and enjoy the traditional cuisine in Sicily: authentic recipes, homemade dishes and easy how-to step by step!

Sicilian Cassata Cake

by Anna Pioli Editorial Staff

Sicilian Cassata Cake

The Irresistible Sweets of Sicily's Aeolian Islands

by Salvatore Spatafora Contributor

The Irresistible Sweets of Sicily's Aeolian Islands

Sicily's Spaghetti alla Carrettiera

Pasta

by Paola Toia Contributor

Sicily's Spaghetti alla Carrettiera

Pasta ’Ncasciata, From Sicily With Love

by Cristina Gambarini Contributor

Pasta ’Ncasciata, From Sicily With Love

A Tale of Two Types of Pizza: Mustazzeddu and Rianata Trapanese

Pizza

by Steve DiMaggio Editorial Staff

A Tale of Two Types of Pizza: Mustazzeddu and Rianata Trapanese

Palermo's Unmissable Fifth-Quarter Street Food

by Giulia Ubaldi Contributor

Palermo's Unmissable Fifth-Quarter Street Food

Pantesca Salad From Pantelleria (With Flair)

by Cristina Gambarini Contributor

Pantesca Salad From Pantelleria (With Flair)

Sfincione – The Original Sicilian-Style Pizza

by Salvatore Spatafora Contributor

Sfincione – The Original Sicilian-Style Pizza

7 Fundamentals of Sicilian Cuisine

Best itineraries

by Anna Pioli Editorial Staff

7 Fundamentals of Sicilian Cuisine

The Winsome Joy of Ricotta Salata

by Cristina Gambarini Contributor

The Winsome Joy of Ricotta Salata

Get Your Cannoli On

by Anna Pioli Editorial Staff

Get Your Cannoli On

Homemade Sicilian Breadcrumbs

by Alessandro Pirollo Editorial Staff

Homemade Sicilian Breadcrumbs

The Sicilian Fruit Martorana

by Salvatore Spatafora Contributor

The Sicilian Fruit Martorana

Netflix’s From Scratch: when (Italian) food brings people together

by Carlotta Panza

Netflix’s From Scratch: when (Italian) food brings people together

1
2
3
4
5
6
7

Get fresh Italian recipes and food news every day!

Subscribe to our newsletters:

Daily La Cucina Italiana Newsletter

Weekly New York Edition

Coming soon to Los Angeles, San Francisco, Miami…

Type your email

Authentic Italian Cooking since the 1920s

Menu
Italian Dishes
How To Cook
Hacks

Northern Italy
Central Italy
Southern Italy

Blend & Taste
Restaurants & Chefs
Healthy Food
News
Events

Pasta
Pizza
Risotto
Appetizers
Main course
Sides & vegetables
Cakes & desserts

Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche

Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino-Alto Adige
Tuscany
Umbria
Valle D'Aosta
Veneto

Good Mood
Video
Glossary
School

La Cucina Italiana edition:

Italy
USA

© Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. 2.700.000 euro I.V. C.F E P.IVA reg.imprese trib. Milano n. 00834980153 società con socio unico

Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 5/25/18), User Agreement Addendum, Privacy Policy , Privacy Policy Addendum and Cookie Statement (updated 5/25/18). Your California Privacy Rights . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Ad Choices

Editorial staff
Advertising