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La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

apple cakes

<p>8 Italian-Style Apple Pies</p>

by Editorial staff

8 Italian-Style Apple Pies

<p>Nonna Klugmann's Apple Pie</p>

by Steve DiMaggio Editorial Staff

Nonna Klugmann's Apple Pie

Restaurants & Chefs

<p>A Nonna From Alto-Adige Prepares Two Regional Classics</p>

by Sara Tieni Contributor

A Nonna From Alto-Adige Prepares Two Regional Classics

<p>Abruzzese Apple Pie</p>

by Giorgia Di Sabatino Contributor

Abruzzese Apple Pie

<p>Nonna Milena’s Traditional Recipes From the Veneto</p>

by Laura Forti Contributor

Nonna Milena’s Traditional Recipes From the Veneto

<p>Three Ways to Cook Apples</p>

by Editorial staff

Three Ways to Cook Apples

<p>Italian-style Apple Cake Entry Level</p>

by Cristina Gambarini Contributor

Italian-style Apple Cake Entry Level

<p>Apple Strudel: A Timeless Signature Recipe by Chef Claudio Sadler</p>

by Maurizio Bertera Contributor

Apple Strudel: A Timeless Signature Recipe by Chef Claudio Sadler

Restaurants & Chefs

<p>Apple Strudel? Let's Try it with Shortcrust Pastry</p>

by Cristina Gambarini Contributor

Apple Strudel? Let's Try it with Shortcrust Pastry

<p>Apple Pie with Sourdough: an Alternative Use of Yeast</p>

by Editorial staff

Apple Pie with Sourdough: an Alternative Use of Yeast

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Authentic Italian Cooking since the 1920s

Menu
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La Cucina Italiana edition:

Italy
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