La Cucina Italiana

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La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

burrata

<p>Couple Goals: Burrata With Lemon Zest</p>

by Cristina Piotti Contributor

Couple Goals: Burrata With Lemon Zest

<p>Tagliatelle With Burrata and Cherry Tomatoes in 10 Minutes</p>

by Anna Pioli Editorial Staff

Tagliatelle With Burrata and Cherry Tomatoes in 10 Minutes

<p>How to Make Burrata Lasagna From il Porcellino in Chicago</p>

by Nicole Schnitzler Contributor

How to Make Burrata Lasagna From il Porcellino in Chicago

<p>Gorgonzola-Filled Burrata? Yup…and It's a Delight</p>

by Filippo Piva Contributor

Gorgonzola-Filled Burrata? Yup…and It's a Delight

<p>What’s the Difference Between Mozzarella and Burrata? </p>

by Anna Pioli Editorial Staff

What’s the Difference Between Mozzarella and Burrata?

<p>Burrata Salad With Strawberry Dressing</p>

by Jaclyn DeGiorgio Editorial Staff

Burrata Salad With Strawberry Dressing

<p>Pasta With Burrata, ’Nduja, and Anchovy-Escarole Cream </p>

by Anna Pioli Editorial Staff

Pasta With Burrata, ’Nduja, and Anchovy-Escarole Cream

<p>Burrata Salad With Asparagus and Fennel</p>

by Anna Pioli Editorial Staff

Burrata Salad With Asparagus and Fennel

<p>Shop Like an Italian: Burrata Cheese</p>

by Riccardo Frontini Contributor

Shop Like an Italian: Burrata Cheese

New York City is Crazy About Burrata

by Bianca Giacobone Contributor

New York City is Crazy About Burrata

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