La Cucina Italiana

La Cucina Italiana edition:

Italy
USA

US Edition

La Cucina Italiana

Authentic Italian Cooking since the 1920s

Italian Food
Trip to Italy
Trends
Good Mood
Recipes
Video
Glossary
School
Newsletter

All Menu Italian dishes How to cook hacks

All Northern Italy Central Italy Southern Italy

All Blend & Taste Restaurant & Chefs healthy food News Events

All Pasta Pizza Risotto Appetizers Main course Sides & vegetables Cakes & desserts

Newsletter subscription

La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

children

<p>5 Pumpkin Recipes to Make With the Kids</p>

by Editorial staff

5 Pumpkin Recipes to Make With the Kids

<p>5 Moves for a Child-Friendly Christmas Menu</p>

by Daniela Guaiti Contributor

5 Moves for a Child-Friendly Christmas Menu

<p>10 Scary Recipes to Prepare with Kids at Halloween</p>

by Giorgia Di Sabatino Contributor

10 Scary Recipes to Prepare with Kids at Halloween

<p>Halloween, Italian-Style: Sweets For Kids (and Adults!)</p>

by Stefania Virone Vittor Editorial staff

Halloween, Italian-Style: Sweets For Kids (and Adults!)

<p>The Best Toddler-Tested Italian Lunch Recipe: Pizza al Taglio</p>

by Abigail Napp Contributor

The Best Toddler-Tested Italian Lunch Recipe: Pizza al Taglio

Restaurants & Chefs

<p>Back to School: Kids Lunch Ideas from Italian Chefs</p>

by Abigail Napp Contributor

Back to School: Kids Lunch Ideas from Italian Chefs

Restaurants & Chefs

<p>Summer Eating: Advice for the Kids’ Diet</p>

by Chiara Pizzimenti Contributor

Summer Eating: Advice for the Kids’ Diet

<p>Vegetable Minestrone: How to Make a Kid-Friendly Soup</p>

by Manuela Cervetti Contributor

Vegetable Minestrone: How to Make a Kid-Friendly Soup

<p>Pasta for Children: Our Favorite Combinations</p>

by Giorgia Di Sabatino Contributor

Pasta for Children: Our Favorite Combinations

<p>How to Get Kids to Eat Peas</p>

by Giorgia Di Sabatino Contributor

How to Get Kids to Eat Peas

Get fresh Italian recipes and food news every day!

Subscribe to our newsletters:

Daily La Cucina Italiana Newsletter

Weekly New York Edition

Coming soon to Los Angeles, San Francisco, Miami…

Type your email

Authentic Italian Cooking since the 1920s

Menu
Italian Dishes
How To Cook
Hacks

Northern Italy
Central Italy
Southern Italy

Blend & Taste
Restaurants & Chefs
Healthy Food
News
Events

Pasta
Pizza
Risotto
Appetizers
Main course
Sides & vegetables
Cakes & desserts

Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche

Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino-Alto Adige
Tuscany
Umbria
Valle D'Aosta
Veneto

Good Mood
Video
Glossary
School

La Cucina Italiana edition:

Italy
USA

© Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. 2.700.000 euro I.V. C.F E P.IVA reg.imprese trib. Milano n. 00834980153 società con socio unico

Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 5/25/18), User Agreement Addendum, Privacy Policy , Privacy Policy Addendum and Cookie Statement (updated 5/25/18). Your California Privacy Rights . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Ad Choices

Editorial staff
Advertising