Was it Naples that gave the world spaghetti? When did the first industrial pasta producers crop up? These and many other questions you may have regarding Italian Pasta will be cleared up by the renowned art critic Professor Philippe Daverio for the first Italian Cooking & Food Masterclass by La Cucina Italiana.
The Italian Cooking & Food Masterclass by Professor Daverio includes 10 video lessons on 10 different topics, including Spaghetti, Gelato and Chocolate. Mark the weekly lesson on your agenda: every Saturday we will publish a new video, don't miss it!
