Digital nomad, lecturer in social media marketing and web writer. I write about food, lifestyle, travel, urban art, and underground culture. My discovery of places through local dishes and traditions started in Italy and then continued abroad. I love to travel, even alone, exploring less touristy destinations, following unconventional itineraries, meeting local people, visiting fruit and vegetable markets, and trying traditional recipes, products and ingredients. I support the promotion of typical Italian dishes. I'm vegetarian and I love natural, experimental, spicy, fragrant cuisine. I'm always on the hunt for curiosities, news, and stories to tell.
