Mother's Day is coming, and while of course, dining at a restaurant is always nice, one of the most heartfelt ways to express your love and appreciation to mom – or anyone for that matter – is to cook for them. The memory from a thoughtful Mother's Day homemade brunch or lunch menu will stay with mom forever. From the traditional vitello tonnato (veal in tuna sauce) to focaccia, take your pick from plenty of appetizers to start. If focusing on pasta, plenty of recipes showcase seasonal ingredients like peas, or you can prepare a springtime risotto. Fave beans are also in season and we have plenty of recipes for anyone who plans on shelling and cooking those delicious green legumes weekend. Check out our round-up of Mother's Day desserts here, since it's impossible to not end on a sweet note.
Mother's Day: 12 Italian Recipes You Can Cook for Mom
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