Journalist since 2000, I love food, who produces it and who works with it. I'm very proud of traditions, as long as they come from the kitchen. I was born in the Marche region and I still enjoy exploring them. To me, the landscape is a beautiful starting point at any time. In addition to food, I'm into communication and economics. I've always had good teachers and recently, together with some colleagues, I founded a blog sharing international investors stories of Italian companies.
