Cooks in: 20mins
Levels: Easy
Serves: 4
List of Ingredients
- 1 LB. of penne pasta
- 4 OZ. of mozzarella, diced
- 1 of roasted red bell pepper lobe, diced
- 1 1/2 OZ. of olive oil
- 4 of small spring onions
- salt-packed capers, rinsed and chopped
- parsley
- salt
Method
1
Cook penne in plenty of boiling salted water until al dente.
2
In the meantime, slice spring onions thinly and sauté with oil and a spoonful of capers. Add diced bell pepper. Drain pasta when al dente and add to the pan. Toss quickly and add diced mozzarella. As soon as mozzarella begins to stretch and melt, remove from the heat. Sprinkle pasta with chopped parsley and serve immediately.