Aperitivo, the quintessential Italian ritual, combines the lightheartedness of drinking, good food, and conviviality. In the fifth century BCE, Greek physician Hippocrates (history’s first mixologist), would prescribe Vinum Hippocraticum to patients suffering from appetite loss. The white wine remedy had been steeped in dittany flowers, wormwood, and rue. Today, 70% of Italians enjoy an aperitivo before dinner with some degree of frequency. A time for an after-work chat or a start for lunch or dinner, the aperitivo ritual slowed down during the lockdown period, but Italians found a solution by having virtual get-togethers at home via Zoom with a glass of wine in hand. Small bites may comprise taralli, savory pies, cold cuts, homemade bread, pizza, olives, pickles, and much more, all the perfect companions to a glass of wine or classic cocktails such as the Negroni Sbagliato or Spritz.The U.S. has a penchant for aperitivo, too. According to USA Today, 45% of millennials prefer low-alcohol drinks. The latest trend? “Green” cocktails mixed with healthful, environmentally-friendly ingredients. And no more plastic straws — Forbes shared that 88% of bartenders choose recyclable products.Here are some 20 recipe ideas for anyone looking to recreate an Italian aperitivo hour at home.
20 Easy Recipes for an Aperitivo at Home
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