La Cucina Italiana

La Cucina Italiana edition:

Italy
USA

US Edition

La Cucina Italiana

Authentic Italian Cooking since the 1920s

Italian Food
Trip to Italy
Trends
Good Mood
Recipes
Video
Glossary
School
Newsletter

All Menu Italian dishes How to cook hacks

All Northern Italy Central Italy Southern Italy

All Blend & Taste Restaurant & Chefs healthy food News Events

All Pasta Pizza Risotto Appetizers Main course Sides & vegetables Cakes & desserts

Newsletter subscription

La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

Italian Food

Get a glimpse of Italian food culture: authentic recipes, traditional menus, kitchen utensils, how-to, and cooking hacks online on La Cucina Italiana!

All
Menu
Italian dishes
How to cook
hacks

Potato and Pea Gnocchi

by Cristina Gambarini Contributor

Potato and Pea Gnocchi

Mozzarella in Carrozza With Marjoram Sauce

by Jaclyn DeGiorgio Editorial Staff

Mozzarella in Carrozza With Marjoram Sauce

Naples and Its Treasured Fried Pizza

Pizza

by Anna Pioli Editorial Staff

Naples and Its Treasured Fried Pizza

Agnolotti del Plin: Piedmontese Pasta at Its Finest

by Steve DiMaggio Editorial Staff

Agnolotti del Plin: Piedmontese Pasta at Its Finest

Five Ideas for Leftover Pasta

by Steve DiMaggio Editorial Staff

Five Ideas for Leftover Pasta

$Making Pizza With A Refractory Stone Plate$

by Steve DiMaggio Editorial Staff

Making Pizza With A Refractory Stone Plate

5 Mistakes to Avoid When Making Seafood Spaghetti

Pasta

by Cristina Gambarini Contributor

5 Mistakes to Avoid When Making Seafood Spaghetti

Spaghetti alle Vongole by Dorotea Mercuri: Video Recipe

by Dorotea Mercuri Contributor

Spaghetti alle Vongole by Dorotea Mercuri: Video Recipe

Discovering Lambrusco, Emilia-Romagna's Sparkling Red Wine

Wine

by Chiara Giovane Contributor

Discovering Lambrusco, Emilia-Romagna's Sparkling Red Wine

Sausage-Stuffed Mushrooms

by Gaia Masiero Contributor

Sausage-Stuffed Mushrooms

Foolproof Pasta al Pomodoro

Good mood

by Margherita Maldini Contributor

Foolproof Pasta al Pomodoro

Caponata Siciliana

by Jaclyn DeGiorgio Editorial Staff

Caponata Siciliana

The Ins and Outs of Spaghetti With Clam Sauce

by Laura Forti Contributor

The Ins and Outs of Spaghetti With Clam Sauce

Homemade Limoncello Steeped With Love

by Giorgia Di Sabatino Contributor

Homemade Limoncello Steeped With Love

3
4
5
6
7
8
9

Get fresh Italian recipes and food news every day!

Subscribe to our newsletters:

Daily La Cucina Italiana Newsletter

Weekly New York Edition

Coming soon to Los Angeles, San Francisco, Miami…

Type your email

Authentic Italian Cooking since the 1920s

Menu
Italian Dishes
How To Cook
Hacks

Northern Italy
Central Italy
Southern Italy

Blend & Taste
Restaurants & Chefs
Healthy Food
News
Events

Pasta
Pizza
Risotto
Appetizers
Main course
Sides & vegetables
Cakes & desserts

Abruzzo
Basilicata
Calabria
Campania
Emilia Romagna
Friuli Venezia Giulia
Lazio
Liguria
Lombardy
Marche

Molise
Piedmont
Puglia
Sardinia
Sicily
Trentino-Alto Adige
Tuscany
Umbria
Valle D'Aosta
Veneto

Good Mood
Video
Glossary
School

La Cucina Italiana edition:

Italy
USA

© Edizioni Condé Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. 2.700.000 euro I.V. C.F E P.IVA reg.imprese trib. Milano n. 00834980153 società con socio unico

Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 5/25/18), User Agreement Addendum, Privacy Policy , Privacy Policy Addendum and Cookie Statement (updated 5/25/18). Your California Privacy Rights . The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Ad Choices

Editorial staff
Advertising