La Cucina Italiana

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La Cucina Italiana edition:

Italy
USA

“What are you looking for?”

Sicily

Discover the best regional recipes and enjoy the traditional cuisine in Sicily: authentic recipes, homemade dishes and easy how-to step by step!

<p>Polenta Cous Cous</p>

by Valentina Vercelli Contributor

Polenta Cous Cous

<p>When Focaccia Gets Sicilian </p>

by Editorial staff

When Focaccia Gets Sicilian

<p>The Bounty of Sicily's Sicani Mountains</p>

by Giulia Ubaldi Contributor

The Bounty of Sicily's Sicani Mountains

<p>Sicilian Ricotta and Marjoram Timbale</p>

by Margo Schachter Contributor

Sicilian Ricotta and Marjoram Timbale

Restaurants & Chefs

<p>Caponata Siciliana</p>

by Jaclyn DeGiorgio Editorial Staff

Caponata Siciliana

<p>Sicilian-Style Pasta With Sardines</p>

by Cristina Gambarini Contributor

Sicilian-Style Pasta With Sardines

<p>Sicily's Stupendous Sesame Seed</p>

by Sara Magro Contributor

Sicily's Stupendous Sesame Seed

<p>Sicily for Food Lovers</p>

by Benedetto Tarantino Contributor

Sicily for Food Lovers

<p>Sicilian Pesto and Its Variations</p>

by Alessandro Pirollo Editorial Staff

Sicilian Pesto and Its Variations

<p>Pasta With Bottarga in 15 Minutes</p>

by Anna Pioli Editorial Staff

Pasta With Bottarga in 15 Minutes

<p>Sicilian Cuisine: East Versus West</p>

by Carlo Ottaviano Contributor

Sicilian Cuisine: East Versus West

<p>Chef’s Recipe: Amanda Russ Cifaldi’s Favorite Sicilian Pasta</p>

by Daniela Savone Contributor

Chef’s Recipe: Amanda Russ Cifaldi’s Favorite Sicilian Pasta

<p>The Ins and Outs of Pasta alla Norma</p>

by Sabina Montevergine Contributor

The Ins and Outs of Pasta alla Norma

<p>Harvesting the World's Best Capers on Sicily's Island of Salina</p>

by Laura Forti Contributor

Harvesting the World's Best Capers on Sicily's Island of Salina

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Authentic Italian Cooking since the 1920s

Menu
Italian Dishes
How To Cook
Hacks

Northern Italy
Central Italy
Southern Italy

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La Cucina Italiana edition:

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